Airline Travel

Korean Air Elevates Inflight Dining with Exciting New Meal Options

As air travel experiences a resurgence and passengers eagerly return to the skies, Korean Air is rolling out a delectable array of new meal options to tantalize the taste buds of its valued customers. With a focus on delivering exceptional culinary experiences, the airline is introducing three enticing Korean meal choices, catering to a diverse range of preferences. These additions join an already impressive lineup of dishes, highlighting Korean Air’s commitment to elevating the onboard dining experience.

Bulgogi Rice with Acorn Jelly in Cold Broth

Embracing the essence of seasonal summer dining, Korean Air presents a refreshing dish that embodies the spirit of the season. The Bulgogi rice with acorn jelly in cold broth is a delightful blend of flavors and textures. At its core is a 100% acorn-based jelly, offering a healthy, low-calorie option. This jelly harmoniously coexists with a white kimchi-based broth, subtly elevated with red pepper powder. To make this dish a fulfilling experience, it is thoughtfully paired with Bulgogi rice, ensuring passengers are both satisfied and invigorated.

Spicy Noodles

For those seeking a touch of heat and a dash of spice, Korean Air introduces its spicy noodles. Crafted with fresh, chewy buckwheat noodles, this dish is sure to satisfy the taste buds of spice enthusiasts. Accompanied by dumplings, the cold, spicy buckwheat noodles present a flavorful journey that passengers in First and Prestige Classes can savor.

Spicy Seafood Noodle Soup

Korean cuisine shines with its diverse range of flavors, and Korean Air is embracing this rich heritage with its spicy seafood noodle soup. A beloved Chinese-style dish in Korea, this flavorful concoction serves as a delectable snack for First Class passengers departing from Korea. With its aromatic spices and tantalizing seafood, it’s an irresistible culinary adventure.

Spicy Pork Lettuce Wraps

Winning the hearts and taste buds of passengers, the spicy pork lettuce wraps have become a customer favorite. This Korean delicacy is a harmonious blend of leafy greens, succulent meat, rice, and vegetables, all wrapped into one delectable package. Lauded for its healthiness and flavor, this dish is now available in all classes on mid- to long-haul flights.

Braised Mackerel

Korean Air takes a gourmet approach to a beloved Korean classic with its braised mackerel. A feast for the senses, this dish has been tailored to perfection for First and Prestige Class passengers. Accompanied by non-spicy white kimchi, this dish enhances the mackerel’s taste and texture, offering a premium dining experience at 30,000 feet.

Sweet Indulgences and Refreshing Beverages

Korean Air’s commitment to creating a memorable post-pandemic inflight experience extends to sweet indulgences and refreshing beverages. First and Prestige Class passengers can savor a delectable sherbet infused with lemon juice, basil, and syrup, a true testament to traditional French-style culinary craftsmanship. For those seeking a healthier option, the detox juice, a blend of bananas, pineapples, apple juice, and kale, provides a refreshing and invigorating choice. And to complement a cup of coffee or tea, passengers can enjoy fruit jelly made from fresh fruit puree, a delightful palate cleanser.

As Korean Air emerges as a key player in the resurgence of air travel, it remains committed to providing passengers with a memorable and unparalleled inflight experience. By continuously adapting and enhancing its culinary offerings to reflect customer tastes and needs, the airline ensures that every journey is not just about the destination but also the delectable moments along the way.

Korean Air’s dedication to offering exceptional inflight dining experiences is evident in its new meal options. From the refreshing Bulgogi rice with acorn jelly in cold broth to the fiery and satisfying spicy noodles, passengers have an array of culinary delights to choose from. The addition of spicy pork lettuce wraps, braised mackerel, and spicy seafood noodle soup further showcases the airline’s commitment to elevating the onboard dining experience.

Moreover, Korean Air’s focus on sweet indulgences and refreshing beverages in First and Prestige Classes ensures that passengers can satisfy their cravings and indulge in a touch of luxury during their journey.

As travelers embark on their post-pandemic adventures, Korean Air remains dedicated to making every flight a delightful and unforgettable experience. By continuously innovating and adapting to passenger preferences, the airline sets a high standard for inflight dining, ensuring that the journey is as memorable as the destination.

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